Students will gain field experience working in commercial turkey production.
In-house labs and necropsy equipment, team of staff veterinarians.
Flexible hours depending on staff vet schedules for the week, expect around 40+.
Farm visits for understanding of commercial poultry industry as well as diagnostic investigation primarily with direct supervision of staff vet.
Necropsy & lab work, literature review & discussion, etc.
Occassionally housing may be available depending on number of students at the time and location of externship.